Estiatorio Milos at The Venetian Resort in Las Vegas is a Greek restaurant that offers a luxurious and unforgettable fine dining experience. Renowned for its Mediterranean cuisine and impeccable seafood, Milos is a must-visit destination for food enthusiasts seeking the best in Greek cuisine. With its exquisite menu, elegant ambiance, and commitment to quality, Estiatorio Milos has earned its place among the top restaurants in Las Vegas.
Key Takeaways:
- Estiatorio Milos at The Venetian Resort offers fine dining and Mediterranean cuisine.
- It is renowned for its impeccable seafood and authentic Greek flavors.
- Milos is considered one of the best Greek restaurants in Las Vegas.
- The restaurant provides a luxurious and unforgettable dining experience.
- Estiatorio Milos is an excellent choice for those who appreciate fine food and elegant ambiance.
A Rich History and Commitment to Quality
Costas Spiliadis, a champion of Greek cuisine and culture, has been at the forefront of promoting Greek culinary traditions in North America for the past forty years. He founded estiatorio Milos in 1979, starting with the Montreal location. Milos quickly became a prominent dining destination, known for its commitment to using the freshest Mediterranean seafood and high-quality ingredients. Spiliadis’ dedication to sourcing the best catch led him to personally drive twice a week to New York’s Fulton Street Fish Market from Montreal. This commitment to quality has been a hallmark of estiatorio Milos as it expanded to multiple locations worldwide.
The Milos Dining Experience
Estiatorio Milos offers a unique and authentic Greek dining experience. The menu features a variety of dishes that capture the essence of Mediterranean cuisine. From appetizers to salads, seafood, and meat options, the dishes are meant to be shared and enjoyed family-style.
A signature dish worth trying is the Milos Special, featuring lightly fried zucchini, eggplant, tzatziki, and cheese. To complement the flavors, Milos offers a selection of cocktails and an extensive list of Greek wines. Whether enjoying lunch or dinner, guests will be treated to a journey of flavors and a savoring of authentic Greek cuisine.
Appetizers and Salads
| Appetizers | Salads |
|---|---|
| Dolmades | Greek Village Salad |
| Spanakopita | Baby Kale Salad |
| Calamari | Octopus Salad |
Seafood and Meat Options
Estiatorio Milos is renowned for its selection of fresh seafood and tender meat dishes:
- Whole Fish Roasted in Sea Salt
- Lavraki (Mediterranean Sea Bass)
- Grilled Octopus
- Veal Chop
- Lamb Chops
These dishes are expertly prepared to showcase the natural flavors of the ingredients.
Signature Dish: The Milos Special
The Milos Special is a must-try dish, combining crispy zucchini and eggplant with a tangy tzatziki sauce and creamy cheese. It perfectly captures the essence of Greek cuisine.
Cocktails and Greek Wines
To enhance the dining experience, Milos offers a selection of handcrafted cocktails inspired by Mediterranean flavors. Guests can also explore an extensive list of Greek wines, ranging from crisp whites to robust reds, carefully selected to complement the flavors of the dishes.
Guest Reviews
“The food at Estiatorio Milos is simply divine. Every dish is bursting with fresh flavors, and the family-style dining creates a warm and inviting atmosphere. The Milos Special is a standout, and the Greek wines are exceptional.” – Sarah
“I had the most amazing dining experience at Milos. From the tender seafood to the delectable cocktails, everything was perfect. I highly recommend trying the Milos Special, it’s a true taste of Greece.” – Michael
The Milos dining experience at Estiatorio Milos is a journey of flavors, combining the best of Greek cuisine, family-style dining, and the Mediterranean’s vibrant culinary heritage.
Expanding Worldwide
After the success of the Montreal location, estiatorio Milos embarked on a global expansion, bringing its renowned Greek culinary experience to various cities around the world.
In 1997, the second location opened in the vibrant city of New York and quickly gained recognition for its simple yet elegant Greek style.
In 2004, the Athens location was unveiled, coinciding with the Olympics being held in Greece. This strategic move allowed visitors and locals alike to enjoy the exceptional flavors of Milos while immersing themselves in the thrill of the world-renowned sporting event.
With each new opening, Milos continued to captivate diners with its commitment to excellence and authenticity. In 2012, Miami joined the Milos family, followed by London in 2015, solidifying the brand’s presence in these international culinary hubs.
In 2010, estiatorio Milos extended its reach to the dazzling city of Las Vegas, finding a home at The Venetian Resort. Nestled among the world-class amenities of the resort, Milos offers guests an unforgettable dining experience infused with Mediterranean charm and elegance.
While estiatorio Milos holds its rightful place as a fine dining destination, the brand also expanded its offerings to cater to various dining preferences. Milos Café, a casual eatery specializing in Greek sandwiches and carryout fare, opened its doors in New York, providing a more relaxed experience for those on the go.
Additionally, Markato, a specialty Greek retail shop and gourmet marketplace, further showcases the richness of Greek products, cuisine, and style, allowing visitors to take a piece of the Milos experience home with them.
Milos Locations Worldwide
| City | Year Opened |
|---|---|
| Montreal | 1979 |
| New York City | 1997 |
| Athens | 2004 |
| Miami | 2012 |
| London | 2015 |
| Las Vegas | 2010 |
| Los Cabos | Year |
At Milos, the dedication to providing an exceptional culinary experience continues to expand. With each new location, the brand shares its passion for Greek cuisine and the Mediterranean way of life with food enthusiasts and culture seekers from around the world. Whether indulging in fine dining at The Venetian Resort Las Vegas or grabbing a quick bite at Milos Café, guests are guaranteed to be captivated by the flavors and traditions that have made estiatorio Milos a beloved name in the global culinary scene.
Costas Spiliadis: Culinary Philanthropy and Recognition
Costas Spiliadis, renowned for his culinary expertise, is equally celebrated for his active involvement in the local communities surrounding his restaurants. He goes beyond his role as a chef and supports organizations that make a meaningful impact. Spiliadis is committed to nurturing future talent and uplifting the community through his partnership with the Careers through Culinary Arts Program (C.C.A.P.) and Communities in Schools of Nevada (CIS of Nevada).
C.C.A.P. is a national non-profit organization that empowers underserved high school students with the tools and knowledge they need to succeed in the culinary industry. Through mentorship programs, scholarships, and hands-on training, C.C.A.P. equips young individuals with the skills and guidance necessary for a successful career in the culinary arts.
CIS of Nevada works to prevent students from dropping out of school by connecting them with the resources and support they need to succeed. By partnering with this organization, Spiliadis actively contributes to creating a nurturing and empowering environment for young students in Nevada.
In addition to his dedication to education and mentorship, Spiliadis understands the importance of preserving cultural heritage and fostering artistic growth. He supports the Montreal Symphony Orchestra, an internationally recognized symphony orchestra committed to delivering exceptional musical experiences to audiences worldwide. Spiliadis recognizes the beauty and harmony that both culinary and musical arts bring to our lives, and his support for the Montreal Symphony Orchestra reflects his commitment to the arts and the preservation of cultural traditions.
“Spiliadis has not only elevated Greek cuisine to new heights but has also become a true ambassador of Greek food.” – Kathimerini
Spiliadis’ contributions to the culinary world have earned him recognition and acclaim. The New York Times has referred to him as “the man who changed the world’s view of Greek food,” acknowledging his pivotal role in introducing Greek cuisine to a global audience. Spiliadis’ commitment to showcasing the rich flavors and traditions of Greek cuisine has elevated him to the status of a true Greek food ambassador.
Costas Spiliadis: A Culinary Philanthropist and Ambassador
| Organizations Supported | Impact |
|---|---|
| Careers through Culinary Arts Program (C.C.A.P.) | Empowers underserved high school students with culinary education and mentorship |
| Communities in Schools of Nevada (CIS of Nevada) | Supports at-risk students in Nevada and provides them with resources for success |
| Montreal Symphony Orchestra | Promotes artistic growth and cultural heritage preservation through exceptional musical experiences |
HaSalon – Mediterranean Delights
HaSalon is a Mediterranean restaurant located at The Venetian Resort Las Vegas, renowned for its vibrant and energetic dining experience. Led by the talented Israeli Chef Eyal Shani, HaSalon celebrates the bounties of the Mediterranean land and sea, offering a culinary journey like no other. With a menu that highlights Chef Eyal Shani’s exceptional creativity, HaSalon presents a diverse selection of dishes that showcase the rich flavors and ingredients of the Mediterranean region. Guests can expect a memorable dining experience, immersing themselves in the vibrant colors, bold flavors, and warm hospitality that define Mediterranean cuisine.
From the moment you step into HaSalon, you are transported to a world where culinary boundaries are pushed and creativity knows no limits. The restaurant’s lively atmosphere, filled with the intoxicating aromas of freshly prepared dishes, sets the stage for an unforgettable dining experience. The dining space is thoughtfully designed, creating a warm and inviting ambiance that invites guests to relax and savor every moment.
At HaSalon, Chef Eyal Shani’s culinary prowess takes center stage. Drawing inspiration from the diverse Mediterranean flavors, he crafts dishes that are both visually stunning and delightfully delicious. From tantalizing seafood creations to succulent meats and vibrant vegetarian options, every dish at HaSalon is a work of art. Expect extraordinary combinations of flavors and textures, as Chef Eyal Shani fearlessly pushes the boundaries of culinary innovation.
The commitment to culinary excellence extends beyond the kitchen. HaSalon offers an extensive selection of wines, carefully curated to complement the flavors of the Mediterranean cuisine. Immerse yourself in the rich heritage of the region through the diverse range of reds, whites, and rosés, and allow the skilled sommeliers to guide you in finding the perfect pairing for your meal.
HaSalon at The Venetian Resort Las Vegas is a haven for food enthusiasts seeking an extraordinary dining experience. With its unwavering dedication to culinary excellence, vibrant ambiance, and exceptional flavors, HaSalon sets the bar high for Mediterranean cuisine in the heart of Las Vegas.
WAKUDA – Modern Japanese Dining
Located in the luxurious Palazzo tower, WAKUDA offers a high-end, modern Japanese dining experience that will transport guests to the vibrant Shinjuku ward in Tokyo. Drawing inspiration from the culinary traditions of Japan, WAKUDA redefines Japanese cuisine by infusing traditional flavors with contemporary techniques, resulting in a truly innovative and refined culinary journey.
Guests at WAKUDA have the opportunity to explore new tastes through the restaurant’s omakase menu, where the chef curates a personalized dining experience with a selection of the finest ingredients. The omakase experience ensures that each dish is expertly crafted, showcasing the artistry and precision that goes into every bite.
In addition to the omakase menu, WAKUDA also offers an izakaya-style menu, allowing guests to indulge in a variety of small plates and shareable dishes. From sashimi to tempura, each dish is meticulously prepared to showcase the delicate flavors and textures of Japanese cuisine.
For those looking for a late-night dining option, WAKUDA has you covered. The restaurant offers a late-night menu, providing a perfect setting to unwind and savor delicious Japanese dishes in a sophisticated atmosphere.
WAKUDA provides a glimpse into the rich culture and culinary traditions of Japan, offering a high-end dining experience that combines the best of traditional and modern Japanese cuisine.
Whether you are a connoisseur of Japanese cuisine or venturing into new culinary territories, WAKUDA at The Palazzo tower is a must-visit destination for anyone seeking an unforgettable dining experience in Las Vegas. With its innovative menu, refined ambiance, and exceptional service, WAKUDA truly captures the essence of high-end, modern Japanese dining.
Mott 32 – Immersive Chinese Dining
Immerse yourself in a culinary journey like no other at Mott 32, where the flavors of China come alive in a truly immersive dining experience. This renowned restaurant celebrates the rich and diverse cuisines found in Cantonese, Szechuan, and Beijing cultures, offering a rustic and honest way of enjoying authentic Chinese cuisine.
At Mott 32, every dish tells a story, showcasing the indulgent beauty of unlikely pairings and unexpected flavor combinations. The chefs artfully blend flavors and ingredients from various regions in China, creating a menu that captures the essence of Chinese gastronomy in a unique and captivating way.
Mott 32’s menu features a variety of must-try dishes that will tantalize your taste buds. Indulge in the siu mai with a delicate soft quail egg, the succulent Iberico pork and black truffle, or savor the aromatic apple-wood smoked Peking Duck. Each bite is a revelation, offering a harmonious balance of flavors that will transport you to the vibrant streets of China.
What sets Mott 32 apart is not only its exceptional cuisine but also its commitment to creating an immersive dining experience. The restaurant’s interior is a feast for the senses, with a modern and elegant design that pays homage to Chinese culture and heritage. From the artfully crafted decor to the attentive service, every detail is carefully curated to transport you to the heart of China.
Immerse yourself in the flavors, aromas, and traditions of Chinese cuisine at Mott 32. Experience the rustic and honest way that Cantonese, Szechuan, and Beijing cuisines are brought to life, and embark on a culinary adventure that will leave you craving for more.
“Mott 32 offers an unrivaled immersive dining experience that showcases the rich flavors of China in a rustic and honest way.”
Matteo’s Ristorante Italiano – Northern Italian Delights
Experience the exquisite flavors of Northern Italy at Matteo’s Ristorante Italiano, located at The Venetian Resort. This authentic Italian eatery takes pride in offering a dynamic menu that showcases the best dishes from the region. With an emphasis on fresh, locally sourced ingredients, their seasonal menu is a tribute to the rich culinary heritage of Northern Italy.
At Matteo’s, you can not only savor the flavors of Italy, but also witness the artistry of pasta-making firsthand. Skilled chefs prepare pasta made to order, allowing you to appreciate the precision and craftsmanship that goes into each dish. The aroma of freshly made pasta fills the air, tantalizing your taste buds and adding to the immersive dining experience.
If you are passionate about Italian cuisine and want to explore it further, Matteo’s also offers pasta making classes led by their talented chefs. In these hands-on classes, you can learn the art of cutting, stuffing, rolling, and shaping pasta. Immerse yourself in the traditions of Italian culinary craftsmanship and discover the secrets behind creating the perfect pasta.
To enhance your dining experience, Matteo’s offers a 3-course chef’s menu paired with a selection of exquisite Italian wines. Indulge in a symphony of flavors as each course is expertly crafted to highlight the nuances of Northern Italian cuisine.
Whether you’re a connoisseur of Italian cuisine or simply a lover of delicious food, Matteo’s Ristorante Italiano promises an unforgettable dining experience that captures the essence of Northern Italy.
Sample Pasta Making Class Menu:
| Course | Dish |
|---|---|
| Antipasto | Bruschetta with Tomatoes, Basil, and Burrata |
| Pasta | Handmade Ravioli filled with Ricotta and Spinach, served with Sage Butter Sauce |
| Dessert | Tiramisu |
Bouchon – Elevating French Bistro Classics
Bouchon, led by renowned chef Thomas Keller, is celebrated for its elevated French bistro classics. The menu features beloved dishes such as roast chicken, steak frites, croque madame, and pot de crème. Bouchon also offers an authentic French dining experience through its unique wine program called Vin de Carafe. This program highlights local wine producers and enhances the culinary creations of Bouchon, creating a complete and authentic French dining experience.
When it comes to French cuisine, Bouchon is a standout choice. Chef Thomas Keller’s meticulous attention to detail and commitment to quality are evident in every dish. Whether indulging in the tender and succulent roast chicken, savoring the perfectly cooked steak frites, or indulging in the rich and decadent pot de crème, diners are treated to the flavors and essence of France.
“Bouchon’s roast chicken is a revelation. The crispy skin, the tender and juicy meat… it’s a true masterpiece.” – Food Critic
The Vin de Carafe program at Bouchon adds another layer of authenticity to the dining experience. By showcasing local wine producers and their exceptional wines, Bouchon allows diners to explore and appreciate the diversity of French wines. With each sip, guests can further immerse themselves in the elegance and sophistication of French culture.
Bouchon’s commitment to elevating French bistro classics and providing an authentic dining experience has made it a favorite among both locals and visitors alike. Whether celebrating a special occasion or simply indulging in the joy of French cuisine, Bouchon delivers an unforgettable culinary journey that captures the essence of France.
Conclusion
Estiatorio Milos at The Venetian Resort Las Vegas is a premier destination for fine dining, offering an exceptional Greek and Mediterranean culinary experience. With its commitment to quality and impeccable seafood, Milos has established itself as one of the best Greek restaurants in Las Vegas. Guests can indulge in authentic flavors and savor the rich Mediterranean cuisine that Milos is renowned for.
Located at The Venetian Resort, Milos is just one of the exceptional dining options available to guests. From HaSalon’s energetic celebration of Mediterranean cuisine to WAKUDA’s modern Japanese dining experience, there is something for every palate. Matteo’s Ristorante Italiano brings the taste of Northern Italy, while Mott 32 offers an immersive journey through Chinese flavors. Bouchon elevates French bistro classics, and CHICA showcases the vibrant flavors of Latin American cuisine. The Venetian Resort truly offers a food lover’s paradise with its diverse range of exceptional dining options.
Whether you are looking for a Greek restaurant, fine dining, Mediterranean cuisine, or the best restaurants in Las Vegas, The Venetian Resort is a culinary haven that will satisfy your cravings and leave you with unforgettable dining experiences.
FAQ
What is Estiatorio Milos?
Estiatorio Milos is a highly acclaimed Greek seafood restaurant located at The Venetian Resort in Las Vegas. It offers a fine dining experience specializing in Mediterranean cuisine and fresh seafood.
Who is the founder of Estiatorio Milos?
Estiatorio Milos was founded by renowned chef Costas Spiliadis, a champion of Greek cuisine and culture.
What kind of dining experience does Estiatorio Milos offer?
Estiatorio Milos offers an authentic Greek dining experience that is meant to be shared family-style. The menu features a variety of traditional Greek dishes.
What are some signature dishes at Estiatorio Milos?
One signature dish worth trying is the Milos Special, featuring lightly fried zucchini, eggplant, tzatziki, and cheese.
Does Estiatorio Milos offer a selection of cocktails and wines?
Yes, Milos offers a selection of cocktails and an extensive list of Greek wines to complement the flavors of the Mediterranean cuisine.
Where are the other locations of Estiatorio Milos?
Estiatorio Milos has locations in Montreal, New York, Athens, London, Miami, Las Vegas, and Los Cabos.
What other dining options are available at The Venetian Resort?
The Venetian Resort offers a variety of dining options, including HaSalon, WAKUDA, Mott 32, Matteo’s Ristorante Italiano, Bouchon, and CHICA, each showcasing different cuisines.
How is Costas Spiliadis involved in the local communities?
Costas Spiliadis supports organizations such as Careers through Culinary Arts Program (C.C.A.P.), Communities in Schools of Nevada (CIS of Nevada), and the Montreal Symphony Orchestra.
What accolades has Costas Spiliadis received?
Costas Spiliadis has been recognized for his contributions to Greek cuisine, with the New York Times referring to him as “the man who changed the world’s view of Greek food” and the Kathimerini newspaper in Athens hailing him as “the ambassador of Greek cuisine.”
