Bazaar Meat by José Andrés is a renowned steakhouse located at The Cosmopolitan of Las Vegas. This fine dining restaurant offers a culinary experience like no other, combining the expertise of celebrity chef José Andrés with a vibrant Las Vegas atmosphere. Known for its gourmet cuisine and exceptional service, Bazaar Meat has become a must-visit destination for those seeking a memorable dining experience.
Key Takeaways:
- Bazaar Meat by José Andrés is a steakhouse located at The Cosmopolitan of Las Vegas.
- The restaurant offers a fine dining experience with gourmet cuisine.
- José Andrés, a celebrity chef, is known for his innovative approach to cooking.
- Bazaar Meat is renowned for its bold flavors, succulent steaks, and stunning showmanship.
- Guests can indulge in a variety of dishes, including poultry, fish, and hearty vegetables.
Location and Hours of Operation
Bazaar Meat by José Andrés is conveniently located at 2535 S Las Vegas Blvd, Las Vegas, NV 89109, inside The Cosmopolitan of Las Vegas. Situated in the heart of the city, this premier steakhouse offers easy access for both locals and tourists seeking a memorable dining experience.
The restaurant operates seven days a week, catering to its guests’ desires for exceptional cuisine at any time. To accommodate different schedules and preferences, Bazaar Meat has varying hours of operation throughout the week. From Sunday to Thursday, the restaurant welcomes patrons from 5:30 PM to 9:30 PM. On Fridays and Saturdays, it opens its doors slightly earlier at 5:00 PM, but still closes at 9:30 PM in the evening. The bar and lounge area provides an inviting ambiance where visitors can enjoy delectable cocktails and spirits from 5:00 PM to 10:00 PM.
Unleash your senses and embark on a culinary journey at Bazaar Meat, conveniently located at The Cosmopolitan of Las Vegas. Immerse yourself in an unparalleled dining experience that takes gourmet cuisine to new heights.
Dining Experience at Bazaar Meat
Bazaar Meat by José Andrés offers a dining experience that is unlike any other. From the moment guests step foot into the restaurant, they are greeted with a vibrant atmosphere and a sense of excitement. The dining journey begins at Bar Centro, where guests can enjoy handcrafted cocktails and a lively ambiance.
The heart of the dining experience lies in the expansive dining room, where guests can witness the culinary artistry unfold. Bazaar Meat features open kitchens, allowing guests to witness the preparation of their meals firsthand. One of the highlights is the dramatic fire kitchen, where wood grills and rotisseries create a mesmerizing display of flavors and aromas.
In addition to the open kitchens, Bazaar Meat also boasts raw bars that present a tantalizing selection of fresh ceviches, carpaccios, and tartares. These raw delicacies are a testament to the restaurant’s commitment to offering the highest quality ingredients and flavors.
For those seeking a more intimate setting, Bazaar Meat provides two private dining rooms. The Silver Room is an opulent space adorned with striking all-silver décor, creating an atmosphere of luxury and sophistication. On the other hand, the Mar room showcases an open kitchen focused on seafood, where guests can savor the finest oceanic delights.
| Unique Features | Highlights |
|---|---|
| Open kitchens | Witness the culinary artistry |
| Raw bars | Fresh ceviches, carpaccios, and tartares |
| Private dining rooms | The Silver Room and the Mar room |
Thanksgiving Dinner at Bazaar Meat
Bazaar Meat by José Andrés invites you to savor a special Thanksgiving Day dinner, featuring a delectable menu paired with impeccable service. Indulge in a culinary feast that celebrates the flavors of the season and showcases the culinary artistry of José Andrés.
At Bazaar Meat, the Thanksgiving dinner menu offers a range of mouthwatering options designed to delight your taste buds. The star of the show is the Niman Ranch Heritage Turkey, prepared with a sous-vide breast and confit leg. This exquisite dish promises to be a centerpiece of the feast, highlighting the rich flavors and tender texture that only heritage breed turkeys can offer.
For seafood lovers, the Josper-Roasted Monkfish with mojo verde presents an enticing alternative. This succulent dish combines the delicate flavors of monkfish with the vibrant notes of the traditional Canarian sauce, resulting in a delightful and memorable dining experience.
To complement these main dishes, Bazaar Meat also offers a variety of delectable sides and desserts that capture the essence of Thanksgiving. From Turkey Croquetas to Green Bean Casserole with wild mushrooms, each bite transports you to a world of culinary bliss. And no Thanksgiving dinner is complete without a sweet treat, so make sure to save room for the indulgent Pecan Tart, a delightful finale to your holiday feast.
To secure your seat at this extraordinary Thanksgiving experience, it is recommended to make a reservation through the Seven Rooms platform. The Thanksgiving dinner at Bazaar Meat is priced at $120 per person, ensuring a memorable and exceptional dining experience for you and your loved ones.
Join Bazaar Meat on Thanksgiving Day and embark on a culinary journey that celebrates tradition, innovation, and the finest ingredients. Discover the art of Thanksgiving dining at Bazaar Meat by José Andrés and create cherished memories with family and friends.
Celebrity Restaurants in Las Vegas
José Andrés is a renowned celebrity chef known for his exceptional dining establishments. In Las Vegas alone, he operates several notable restaurants that showcase his culinary expertise and create unforgettable dining experiences.
Bazaar Meat by José Andrés
Bazaar Meat by José Andrés, located at the Sahara, is widely recognized as one of the best steakhouses in Las Vegas. This celebrity restaurant offers a unique dining experience that combines exquisite flavors, bold creativity, and stunning presentation. Guests can indulge in a variety of premium cuts of meat sourced from around the world, expertly prepared to perfection. Bazaar Meat is a true haven for meat lovers, where they can savor the finest quality steaks in an elegant setting.
China Poblano
Owned by José Andrés, China Poblano is another delightful celebrity restaurant in Las Vegas. This innovative concept brings together Chinese and Mexican cuisines on the same menu, offering a fusion of flavors that tantalize the taste buds. Guests can explore a diverse range of dishes, from traditional Chinese dim sum to authentic Mexican tacos and everything in between. China Poblano is a culinary adventure that showcases the rich diversity of two distinct cultures in a single dining experience.
é by José Andrés
For an intimate and exclusive dining experience, é by José Andrés is the perfect choice. Located inside Jaleo, this hidden gem offers a creative tasting menu of Spanish avant-garde dishes. The intimate space with only nine seats allows guests to witness the culinary magic unfold before their eyes as each dish is meticulously prepared and served. Putting a modern twist on traditional Spanish flavors, é by José Andrés immerses diners in a world of culinary imagination and delights.
These celebrity restaurants in Las Vegas are a testament to José Andrés’ culinary artistry and his ability to captivate diners with innovative flavors, remarkable presentations, and unforgettable dining experiences.
The Best Steakhouses in Las Vegas
Bazaar Meat by José Andrés is considered one of the best steakhouses in Las Vegas. The restaurant’s ingenuity and eccentric attitude showcase José Andrés’ Spanish heritage throughout the menu, providing a unique dining experience for guests.
At Bazaar Meat, steak enthusiasts can indulge in a variety of exceptional cuts, including Japanese wagyu and flavorful ribeyes sourced from top ranches worldwide. These high-quality steaks are prepared to perfection, delivering a heavenly flavor and melt-in-your-mouth texture.
While Bazaar Meat is renowned for its sensational steaks, the restaurant also offers other delectable options. One standout dish is the fire-roasted suckling pig, a succulent and flavorful delicacy that showcases the culinary expertise of José Andrés. Another must-try is the Jamon Iberico de Bellota, a coveted cured ham known for its rich flavor and smooth texture.
What sets Bazaar Meat apart from other steakhouses is its creative approach to cuisine. The restaurant features innovative creations like foie gras cotton candy and a tomato tartare that remarkably resembles the taste of beef. These unique dishes further enhance the dining experience and leave guests wanting more.
For those looking to explore the full spectrum of flavors at Bazaar Meat, the restaurant offers indulgent multi-course tasting menus. These curated culinary journeys allow guests to savor a variety of dishes and experience the full breadth of José Andrés’ gastronomic vision.
No visit to Las Vegas is complete without experiencing the culinary delights of Bazaar Meat. With its exceptional steaks, inventive dishes, and vibrant atmosphere, this renowned steakhouse is a must-visit for food enthusiasts seeking a truly memorable dining experience.
é by José Andrés
é by José Andrés is a culinary gem located adjacent to the bustling bar and paella grill at Jaleo. This intimate dining experience offers a clever and creative tasting menu of Spanish avant-garde dishes. The room is dominated by a steel-topped bar with seating for nine, set against a dramatic red glass wall and red velvet curtain. The concept of cooking as performance is prominent in this space. Only two seatings are available nightly, and reservations can be made online up to three months in advance.
At é by José Andrés, guests can expect a truly unique culinary experience. The tasting menu showcases José Andrés’ creativity and innovation, presenting Spanish avant-garde dishes that push the boundaries of traditional cuisine. The restaurant’s intimate setting, with its striking design elements, creates an atmosphere that is both captivating and elegant.
The Tasting Menu
The tasting menu at é by José Andrés is a journey through the chef’s culinary imagination. Each dish is expertly crafted, combining traditional Spanish flavors with modern techniques and presentations. The menu changes frequently to highlight seasonal ingredients and to keep guests coming back for new and exciting experiences.
“é by José Andrés is a place where we can unleash our creativity and take risks in the kitchen. It’s a playground for us to experiment and create dishes that push the boundaries of traditional Spanish cuisine.” – José Andrés
The tasting menu at é by José Andrés typically consists of around 20 courses, each one meticulously prepared to deliver an unforgettable culinary experience. From delicate seafood dishes to perfectly cooked meats and innovative vegetable creations, every course is a work of art on its own.
Reservations
Due to its limited seating capacity, é by José Andrés is highly sought after, and reservations are essential. The restaurant only offers two seatings per night, ensuring an intimate and personalized experience for each guest. Reservations can be made online through their official website or by calling their reservation team. It is recommended to make a reservation well in advance, as availability can be limited.
| Restaurant Name | Location | Phone Number | Website |
|---|---|---|---|
| é by José Andrés | Jaleo at The Cosmopolitan of Las Vegas | (555) 123-4567 | https://www.example.com |
José Andrés: Celebrity Chef and Humanitarian
José Andrés is not only a renowned celebrity chef but also a dedicated humanitarian. He has been named one of Time Magazine’s “100 Most Influential People” and has been awarded the prestigious “Outstanding Chef” title by the James Beard Foundation. Andrés is the owner of José Andrés Group, which operates a variety of successful restaurants across different locations, including Las Vegas, Washington D.C., Miami, Puerto Rico, and Los Angeles.
Apart from his culinary achievements, Andrés is known for his humanitarian efforts. He founded World Central Kitchen, a non-profit organization that uses the power of food to empower communities and provide solutions to hunger and poverty. Andrés is also a Culinary Ambassador for the Global Alliance for Clean Cookstoves, advocating for the role of chefs in food policy discussions.
His contributions to the world of gastronomy and his philanthropic work have earned him numerous accolades and awards.
Recognition and Awards
José Andrés, a renowned chef and culinary innovator, has received numerous awards and recognition for his exceptional talent and dedicated humanitarian efforts.
One of his most esteemed accolades is the “Outstanding Chef” award bestowed upon him by the James Beard Foundation. This prestigious honor highlights Andrés’ significant contribution to the culinary world and his remarkable skill in crafting extraordinary dining experiences.
Bazaar Meat, the flagship restaurant created by José Andrés, has also received critical acclaim. It was named one of The Daily Meal’s “101 Best Restaurants in America” in 2018, solidifying its status as one of the top dining destinations in the country. Bazaar Meat’s innovative menu, featuring bold flavors and exquisite presentations, showcases José Andrés’ unwavering commitment to culinary excellence.
Apart from his culinary achievements, José Andrés is recognized for his philanthropic endeavors through his organization, World Central Kitchen. This groundbreaking initiative has garnered attention and praise for its innovative approach to addressing food insecurity and poverty. Andrés’ commitment to using the power of food to empower communities and create sustainable solutions has earned him widespread admiration.
With his numerous awards and accolades, José Andrés has established himself as a renowned chef and humanitarian. His dedication to culinary artistry and his mission to make a positive impact on society through his culinary ventures have solidified his position as one of the most influential figures in the culinary world.
Conclusion
Bazaar Meat by José Andrés at The Cosmopolitan of Las Vegas offers a truly remarkable culinary experience. With its fine dining atmosphere, innovative menu, and bold flavors, it is a must-visit destination for food enthusiasts. José Andrés’ artistic approach to cooking and his dedication to creating exceptional dining experiences are evident in every aspect of Bazaar Meat.
Whether indulging in the finest steaks or exploring other delicious offerings, guests are sure to be treated to gourmet cuisine at its best. The combination of culinary artistry and the vibrant energy of Las Vegas makes Bazaar Meat a standout destination for those seeking an unforgettable dining experience.
Don’t miss the opportunity to immerse yourself in the world of culinary excellence and savor the carefully crafted dishes at Bazaar Meat by José Andrés. With its commitment to fine dining, this restaurant sets the stage for an unparalleled gastronomic adventure in the heart of Las Vegas. Whether you’re a steak lover or simply enjoy gourmet dining, Bazaar Meat offers a one-of-a-kind culinary journey that will leave a lasting impression.
FAQ
Where is Bazaar Meat by José Andrés located?
Bazaar Meat by José Andrés is located at 2535 S Las Vegas Blvd, Las Vegas, NV 89109, inside The Cosmopolitan of Las Vegas.
What are the opening hours of Bazaar Meat?
From Sunday to Thursday, Bazaar Meat is open from 5:30 PM to 9:30 PM. On Fridays and Saturdays, it opens at 5:00 PM and closes at 9:30 PM.
What is the dining experience like at Bazaar Meat?
The dining experience at Bazaar Meat is unique and immersive, with open kitchens featuring wood grills and rotisseries, raw bars, and an expansive dining room. The restaurant also offers two private dining rooms for a more intimate setting.
Does Bazaar Meat offer a special Thanksgiving dinner?
Yes, Bazaar Meat offers a special Thanksgiving dinner with options like Niman Ranch Heritage Turkey and Josper-Roasted Monkfish. Reservations for the Thanksgiving dinner can be made through the Seven Rooms platform.
What other restaurants does José Andrés own in Las Vegas?
José Andrés owns other notable restaurants in Las Vegas, including China Poblano, which serves both Chinese and Mexican cuisine, and é by José Andrés, a tasting menu experience located inside Jaleo.
What makes Bazaar Meat one of the best steakhouses in Las Vegas?
Bazaar Meat is known for its innovative menu, offering a variety of steak options including Japanese wagyu and ribeyes. The restaurant also features unique dishes like fire-roasted suckling pig and Jamon Iberico de Bellota.
What can guests expect at é by José Andrés?
Guests at é by José Andrés can expect an intimate dining experience with a creative tasting menu of Spanish avant-garde dishes. Reservations can be made online up to three months in advance.
What humanitarian efforts is José Andrés known for?
José Andrés founded World Central Kitchen, a non-profit organization that uses food to empower communities and provide solutions to hunger and poverty. He is also a Culinary Ambassador for the Global Alliance for Clean Cookstoves.
What awards has José Andrés received?
José Andrés has been honored with the “Outstanding Chef” award by the James Beard Foundation. Bazaar Meat has been named one of The Daily Meal’s “101 Best Restaurants in America” in 2018.
What kind of dining experience does Bazaar Meat offer?
Bazaar Meat offers a remarkable culinary experience with its fine dining atmosphere, innovative menu, and bold flavors. It is a must-visit destination for food enthusiasts.
